Our challenge for October was to incorporate the fall staple of pumpkin into a bread. There are so many awesome pumpkin recipes out there and I had lots of ideas, but settled on this one for relative ease and ingredients on hand. (Big surprise, I picked a sweet option, but pumpkin is also a wonderful savory ingredient.) Adding pumpkin to bread dough doesn't give a concentrated "pumpkin" flavor, just a beautiful color and a tender crumb structure. The quintessential "pumpkin spice" fla...
