Imagine a secret ingredient that could make chocolate taste more like chocolate. Too good to be true, you're thinking, but such a miracle exists: espresso powder.A pinch of espresso powder greatly enhances and intensifies the chocolate flavor in brownies, cakes, and more — without transitioning your treat to mocha-flavored. Think of it as a supporting actor that helps the star ingredient shine, much like a pinch of salt takes the flavor of cookies from flat to robust, without adding any sav...
