In the world of cocktails, sometimes swapping just one ingredient in a recipe can lead to an entirely different drink. Though this facet of drink-making is part of what makes the practice so fascinating, the many similarities between cocktail specs can also be a bit confusing. One pair of drinks that demonstrates this phenomenon is the Gimlet and the Daiquiri. Both simple, three-ingredient cocktails feature lime and sugar, are shaken, and served up. But although they only differ in base spiri...
