At its core, gin is a simple neutral grain spirit. The liquid’s complexity and unique character come from the addition of botanicals, which impart various flavors into the spirit during production. While juniper berries are the most famous — and only mandatory — botanical used, distillers implement a melange of other berries, seeds, fruits, herbs, spices, and roots to round out a gin’s flavors. The supporting ingredients and their influence vary from gin to gin, leading to a broad spe...
