One of this year’s most eagerly anticipated restaurants will open next week. Navy Blue, the new seafood restaurant from the team behind Bludorn, begins dinner service on Friday, November 18.
Located in the former Politan Row space in Rice Village (2445 Times Blvd.), Navy Blue applies Bludorn’s template of French-influenced, contemporary cuisine to a menu grounded in fish and shellfish. Developed by chef-owner Aaron Bludorn and executive chef Jerrod Zifchak, diners will find an eclectic ar...
