George Motz is a well-traveled chef, author, award-winning filmmaker, and photographer. He has also been called the ‘foremost authority on hamburgers’ by The New York Times, and ‘America’s biggest burger name’ by Eater LA. In the spring of 2004 Motz completed Hamburger America, his second documentary film which he shot, produced, edited, and directed. The film was nominated in 2006 for a James Beard Award and in 2011 was recognized by the US National Archives as an integral par...
