Puerto Rican Asopao de Gandules is a hearty, pigeon pea stew that’s delicious, budget-friendly and perfect for feeding a large family. Ready in under an hour. In Puerto Rico, soup isn't just for cold days, it's an everyday thing. There's almost always something cooking on the stove, whether it's a classic sopa de pollo (chicken... The post Asopao de Gandules (Pigeon Pea Stew) appeared first on Mexican Appetizers and More!.
