These banana pumpkin muffins sneak in a little zucchini for extra goodness! They’re made with whole wheat flour and oatmeal for a hearty texture for a wholesome snack or breakfast. What happens when you mix your favorite banana bread with pumpkin puree and warm pumpkin pie spices? You get the fluffiest, most tender pumpkin banana... Read On → The post Pumpkin Banana Muffins appeared first on Goodness Avenue.