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Cooking with Cider: Sage-and-Walnut-Encrusted Pork Loin with Cider Chutney
https://www.beerandbrewing.com/sage-and-walnut-crusted-pork-loin-with-hard-cider-apple-chutney-recipe
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Reach for a bottle of local craft cider and embrace the flavors of autumn with this dish, which pairs well with sides such as butternut squash, sweet potatoes, or roasted turnips.
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