Ingredient NotesSalt: Please note the 1 ½ Tablespoons of table salt is used to salt the pasta water and is NOT added to the pan where the dish comes together. Cavatelli: If using dried cavatelli, be sure to cook it only until the listed "al dente" time, even a minute or so before, to prevent it from becoming mushy when it finishes in the pan with the rest of the ingredients.Broccoli: This amount of florets comes from about one pound of broccoli with stems, though using a bag of fresh, pre-c...
