Make these soft, fluffy Pumpkin Cinnamon Rolls from scratch! Made with buttermilk, honey, and real pumpkin purée, then finished with a warm heavy cream pour for that gooey bakery texture. Frosted with rich cream cheese icing — the ultimate fall breakfast or brunch recipe! Continue reading Pumpkin Cinnamon Rolls (Soft & Fluffy with Cream Cheese Frosting) at Veena Azmanov Kitchen.
