Pasta: For this pasta salad, I prefer to use a smaller gluten-free pasta. Avoid anything very thick or long. I prefer something like the Barilla gluten-free elbow pasta for this recipe.Cooking pasta: I cook gluten-free pasta in more water than it calls for because it tends to soak up more water than regular pasta. Be sure to salt the pasta water. I add 1-2 minutes of cooking time to the pasta for this recipe because gluten-free pasta stiffens up more than regular pasta once it cools down. Onc...
