What I like about this salad is that the blend of flavoring in the dressing is so good even though it’s not your typical mixture. I tried this recipe with and without the noodles and decided that the noodles are definitely worth the carb intake! (But without is also tasty!) Serves 8 6 oz (170 The post Crunchy Cooked Ramen Cabbage Salad first appeared on Mishpacha Magazine.
