This dish is as beautiful as it is tasty! I tried out a couple of different versions and concluded that this combo is a restaurant-worthy dish with a rich medley of textures and flavors! Enjoy! Serves 3 2 2.3-oz (65-g) cups ramen noodles (discard seasoning packets) 1/4 tsp salt 3 grilled salmon fillets (prepared with The post Asian Roasted Veggies and Ramen Noodles with Salmon first appeared on Mishpacha Magazine.
