When ramen night meets comfort food. This sheet-pan dinner gives you saucy, beefy noodles and oven-crisped edges all in one bite. Easy to toss together, fun to pull apart, and guaranteed to disappear fast. Serves 4 1 lb (450 g) ground beef 1 small onion, thinly sliced 3 cloves garlic, minced 1/2 tsp smoked paprika The post Beefed-Up Saucy Ramen Bake first appeared on Mishpacha Magazine.
