This is Alfredo in its laziest, tastiest form: ramen noodles simmer straight in a garlicky cream sauce with broccoli until everything’s saucy, silky, and dinner-ready in just ten minutes. Serves 4 4 Tbsp butter 5–6 cloves garlic, minced 3 cups whole milk, plus more if needed 1 cup heavy cream 3 cups frozen broccoli florets, The post One-Pot Ramen Alfredo with Broccoli first appeared on Mishpacha Magazine.
