Bake It Gluten-Free: 100 Recipes for Classic Treats, released this week, is the latest sweet creation from Dana Pollack, founder of cult-favoriteDana’s Bakery. In her first completely gluten-free cookbook, Dana reimagines the nostalgic desserts and baked goods we all grew up loving (like chocolate Milanos) minus the gluten, but with every bit of the flavor and joy intact. "You don’t have to sacrifice flavor and texture just because you have dietary restrictions or you are choosing not to ...
