Nhã-Hân and Ân-Hy were half way through their crème brûlée when I finally had a few minutes to sit down and watch them enjoy their dessert. As Nhã-Hân dugged her spoon into the crisp caramel, it cracked open and revealed a beautiful pastel green, creamy, decadent custard. She exclaimed, "Why is this so good?". It triggered my curiosity about the history behind this wonderful crème brûlée. Though the exact origin is uncertain. France, England, and Spain all claim to be the country ...
