I was in my vegetable garden early this morning - meaning after 10 am when it's nice and toasty - contemplating what to grow this year. The usual lush greens of various plants and veggies gave way to mostly brown with a hint of mustard greens and edible chrysanthemum. I suddenly thought of brussels sprouts and how my girls would be so excited to see their favorite vegetable flourishing right now. My girls won't mind if I feed them brussels sprouts every day, but it has to be cooked in a cer...
