Avgolemono sauce is a creamy, lemony sauce and a staple in Greek cuisine. This traditional Greek egg-lemon sauce can be used to flavor soups, meats, and especially dolmadakia! Fans of Greek food may be familiar with avgolemono soup, a lemony chicken soup, sort of like a creamier version of this Indian lemon coriander soup. This […] The post Avgolemono Sauce appeared first on Hilda's Kitchen Blog.
