This chicken and corn salad is bringing all the Southwest vibes-tender baked chicken, juicy corn, black beans, and crisp greens, all topped with a citrusy cumin-lime drizzle. Why this recipe works Ingredients and subtitutions Pro Tip Make a double or triple batch of the dressing-it's great drizzled over grain bowls, wraps, or even roasted veggies... Read More The post Paprika Chicken & Corn Salad appeared first on Cookin Canuck.
