This breakfast pigs in a blanket recipe wraps savory sausage links in sweet, gooey cinnamon rolls for a fun twist on a classic. Baked until golden and drizzled with a warm maple icing, they’re the perfect blend of sweet and savory. Quick to make and kid-friendly, they’re ideal for brunches, holidays, or weekend mornings. The post Breakfast Pigs in a Blanket appeared first on The Shortcut Kitchen.
