This is the dish I made for the main dish at my Winter Squash Demo and Tasting at Earthbound Farm last weekend. When Janna Jo and I walked the patch and picked a Jarrahdale pumpkin for one of the dishes, I decided to prep it three ways and have all the different textures in this one dish. I used cubed (raw) pumpkin, cubed roasted pumpkin, and pumpkin purée made with this process . This is what I used to make about 16 servings; scale down as needed. Ingredients I organic onions, peeled and...
