This was the first course I served at my Winter Squash Demo and Tasting at Earthbound Farm last weekend. This is a process you can use for any pumpkin or Winter squash, but Janna Jo and I picked a Speckled Hound pumpkin to top a simple green salad. Ingredients Roasted Pumpkin 1 pumpkin, sliced into wedges and peeled olive oil salt (I used a salt-spice blend from Big Sur Salts ) pepper Also needed: baking sheet lined with parchment paper Salad mixed greens salad dressing Optional: spiced...
