It’s been a mostly dry and warm harvest with bins filling quickly with corn and soybeans on farms and at country elevators. With night-time temperature forecast ranging in the mid-30s to high-40s in the next ten days, the time is right to cool corn and soybeans but not necessarily to the same temperatures and ideally without excessive shrink. This article reviews some tools and best practices for cooling and storing corn and soybeans through the winter and into early spring.
