Coating a bundt pan with shortening and sugar (or almond flour) helps with removal later. If you do not have shortening, you can use a baking spray before coating with sugar, but make sure you wait until just before adding the cake batter to the pan, the non-stick coating will slide down the sides if left on too long.The shortening or oil when mixed with the sugar may look grainy. It will start to come together better when the eggs are added.I make the cooked flour portion of the Ermine frost...
