See more expert tips, pictures, and variations above for making the best chickpea chocolate chip cookies!Yield: 18 small cookiesRemoving Chickpea Skins: You can do this by pinching a chickpea between your fingers, and the skin should fall right off. To do multiple at once, place the chickpea between two sheets of paper towel and roll them around; the majority of the skins will fall off. Nut/Seed Butter: I tested this recipe using almond butter, but any nut butter or seed butter will work. Ma...