With just 15 minutes the night before, and an overnight rise, you can have these fluffy and delicious Homemade Brioche Buns shaped and baked within an hour, just in time for brunch. Best of all, my simple recipe uses melted butter for the easiest brioche dough ever! If you've ever had a bacon, egg, and […] The post Simple Homemade Brioche Buns (using Melted Butter) appeared first on But First We Brunch!.
