I served these recently at a private event at The Quail & Olive. This is my go-to process for making meatballs and you can use whatever barbeque sauce you have on-hand. But these were made with the Raspberry Chipotle BBQ Sauce that Anni has in her shop.Ingredientsmakes approximately 18 to 20 meatballs, depending on the size • 2 pounds ground beef • 2 Tablespoons minced garlic • ½ cup bread crumbs (I used a gluten-free panko, but use whatever you have) • 3 Tablespoons milk or cream ...
