In addition to the roasted Brussels sprouts, carrots, and mushrooms and the roasted onions, red bell peppers, and purple cabbage, I served a platter of roasted beets and blistered green beans. Blistered Green Beans 1 pound organic green beans, trimmed 1 Tablespoon Rosemary Olive Oil ( at The Quail & Olive ) freshly ground salt, to taste freshly ground pepper, to taste Also needed: cast iron skillet (I use an enameled cast iron pan) Pour rosemary olive oil in your pan and heat over medium-high...
