On a recent episode of our podcast, Things Bakers Know, I mentioned how I lived off local sweet potatoes when I went to school in North Carolina. (I had a crate of them stashed in my closet, true story.) What I didn’t mention are all the things I baked with them. The post Forget pumpkin. Sweet potato is the best for fall baking.: Mix things up this season! appeared first on the King Arthur Blog.
