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Easy Blueberry Drop Biscuits - Coined Cuisine
https://www.coinedcuisine.com/wprm_print/easy-blueberry-drop-biscuits
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To freeze for later: Drop dough onto a baking sheet using a spoon, and cover with plastic wrap. Set the baking sheet into the freezer for 30 minutes to an hour, until solid. Transfer over to a large freezer-safe bag.
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