I love fenugreek leaves and am so excited as I see more of that here than before. Added to that since I can manage to make the micro fenugreek greens like a pro now, methi is my go-to green whenever I feel like. Methiyakeerai saadam, mixed rice recipe is one I learnt from a sister of my dads. She had a collection of unique recipes she had collected from friends and neighbours since her move to Bangalore. These hand me down recipes are gems. The other day as I was making her 'vangibath 'mix...
