Beef liver receives a gourmet upgrade in this rich and savory recipe featuring red wine mushroom sauce. Often overlooked, liver is packed with nutrients and flavor, and it shines when paired with earthy mushrooms and a red wine reduction. Ingredients for Beef Liver in Red Wine Mushroom Sauce Whether you are a longtime liver lover... The post Beef Liver in Red Wine Mushroom Sauce appeared first on These Old Cookbooks.
