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Polish Caraway Rye Bread (chleb żytni kminkowy) - Friendly Vegan Kitchen
https://friendlyvegankitchen.com/wprm_print/polish-caraway-rye-bread-chleb-zytni-kminkowy
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Proof the yeast. In a medium sized bowl, whisk together half a cup of water warmed to 110F (46C) with the yeast and one tablespoon of brown sugar. Let rest for 10 minutes until yeast is activated and has poofed.
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