If there's one dal that truly feels like home, it's this lal masoor ki dal. No frills, no elaborate prep needed. Just red lentils slow-cooked with aromatics and basic north Indian spices until creamy and flavorful. This simple dal with ghee-smeared rotis or plain rice is what I turn to it when I want something […] The post Simple Masoor Dal Recipe (Spiced Red Lentils) appeared first on Sinfully Spicy.
