Here's my go-to Chana Masala recipe. It's a hearty, flavorful, restaurant style vegetarian curry made from scratch using dried chickpeas (kabuli chana). Comes together in about 40-45 minutes, and trust me, it's worth every minute. The tender chickpeas simmer away in a rich onion-tomato masala, layered with the flavors of fresh ginger, green chilies, and […] The post Old-School Chana Masala (With Dried or Canned Chickpeas) appeared first on Sinfully Spicy.
