Golden, crispy, and irresistibly tasty, sabudana vada (or sabudana tikki, as we call them too) is a much-loved Indian tea time snack made from sago pearls, potatoes, and roasted peanuts. In this recipe, I share both the traditional deep-fried method with that classic crunch and an easy air-fried version that's lighter yet just as delicious. You will […] The post Homemade Sabudana Vada (Deep Fried & Air Fryer Method) appeared first on Sinfully Spicy.
