Using homemade pumpkin puree. Homemade pumpkin puree often has more moisture than canned. If using and your dough feels too sticky during kneading, add 2 tablespoons to ¼ cup more flour. The dough should stick to the bottom of the bowl, but not the sides.Baking during winter. Colder kitchens can slow down the fermentation rising process when baking with yeast. If your oven has a proofing function, use it! Alternatively, you can let the dough rise in the oven with the light on (oven off).Rehe...
