If you want to meal prep this salad, mix together the salad ingredients and put them into your container. Add the green onions if you are using those.Then mix up the dressing - I use a small jar - but keep it separate in the fridge.You can sub about ½ teaspoon hot sauce and ½ teaspoon minced garlic for the chili garlic sauce if you prefer. You can adjust the amount of hot sauce to your spice level liking.When you are ready to eat, or in the morning when you’re packing your lunch, mix the ...
