Chicken: Boneless, skinless chicken breasts are my go-to for this recipe, but you could also substitute chicken thighs. They are cut into thin slices, so they’ll both cook in the same amount of time.Cabbage: Feel free to use a bagged shredded cabbage or to slice it yourself from a head of cabbage. You’ll need 3 cups total.Chow mein: I buy the can of chow mein noodles that are cooked, crispy and ready to use. Feel free to get fresh chow mein noodles if you can find them and cook according ...
