The recipe calls for ground chicken, which mixes in really well with the rice noodles and other ingredients. However, you can substitute boneless, skinless chicken breasts. You’ll need about 1 pound and you’ll want to slice and dice it in small pieces. (That helps it cook more quickly but also makes it easier to eat and stretches the chicken out for the entire dish.)Peanuts are a traditional ingredient in pad Thai and I’m making life easy by using peanut butter in the sauce (and optiona...
