Tender filet, sliced mushrooms, and creamy finish creates a traditional beef stroganoff that is comforting without fuss. In 30 minutes you get silky sauce that clings to noodles (or mashed potatoes), bright sprinkles of parsley on top, and beef that stays tender and flavorful. The steps are simple, the ingredients fresh, and the flavor hits... The post Traditional Beef Stroganoff appeared first on Cooking with Curls.
