This easy Crème Anglaise recipe shows you exactly how to make a smooth, pourable vanilla custard sauce - just like a pastry chef! Crème Anglaise might just be one of the most important recipes in pastry - it's the base for pastry cream, ice cream, and so many classic French desserts. But, it's also one of those... Read More The post Crème Anglaise (Custard Sauce) appeared first on Bonni Bakery.
