I thought I’d tried apples every way possible—baked into pies, tucked into crumbles, stirred into oatmeal—but this recipe changed my mind completely. Apple risotto might sound unexpected, but one bite and you’ll wonder why you didn’t try it sooner. It’s creamy, cozy, and has just the right balance of sweet and savory flavors that make it perfect for fall. The post This Is My New Favorite Way to Enjoy Apples - And It’s Not What You’d Expect! appeared first on always use butter.
