I’m making leftover turkey sandwiches – pieces of toast spread with mayonnaise and topped with thin slices of turkey and globs of homemade stuffing. The phone rings and I quickly lick my fingers, savoring the zip of sage, before grabbing the receiver. It’s my mother-in-law, calling with her annual day-after-Thanksgiving request. She’s not asking me […] The post Holding on to the Thanks appeared first on Houston Family Magazine.
