Dish Price Calculator | Profit Margin From Your Ingredients Cost to Menu Price Please select your VAT Rate: 20%0% Cost per portion of food (£): Veg / garnish cost (£): Margin required (%): Calculate Menu Price Refresh Results: Menu price (ex VAT): £ Gross profit (ex VAT): £ VAT: £ Menu price (inc VAT): £ […] The post Recipe Calculations Made Easy for Menu Items appeared first on Become A Chef.
