Cream Cheese Panna Cotta Silky, ultra-creamy, and perfectly sweet, this Cream Cheese Panna Cotta tastes like the love child of cheesecake and custard—without any baking. It sets up beautifully, looks fancy in a glass, and comes together in minutes on the stovetop. It’s an easy make-ahead dessert that always impresses. Why I Love This Panna Cotta I first tried… READ:Cream Cheese Panna Cotta
