This cozy cottage cheese pumpkin cake is one of those simple fall bakes that smells like warmth and comfort. It’s made with creamy cottage cheese (or farmer’s cheese), pumpkin puree, eggs, sugar, and a bit of creamy wheat — no cream cheese, no crust, and no stress. It turns out light, slightly custardy, and not... Read More The post Pumpkin Cottage Cheese Cake appeared first on The Top Meal.
