The best meatballs are made with multiple meats, usually a trio of beef, pork and veal. Veal isn’t the easiest ingredient to find, so I use half beef and half pork. The different proteins help balance the meatballs’ flavor and texture. You can earn bonus Montana points by adding game meat to the mix. Just make sure to get sufficient fat in your grind. No one likes dry meatballs. The post Meatballs and marinara, Montana-style appeared first on Montana Free Press.
